Red clover has been traditionally recommended as an herb to prevent or treat breast cancer and current scientific research supports its role as a cancer prevention agent. Red clover can be taken as a tea, herbal tincture, as capsules, or is easily sprouted from seed.

A three-year study supports the growing evidence that red clover (Trifoliumn pratense) isoflavones are safe and well tolerated in healthy women. Supplements containing red clover isoflavones do not adversely affect breast density, skeletal strength or cardiovascular status. Biochanin A (BCA) is a dietary isoflavone present in red clover that helps prevent various cancers including prostate, breast, and colon cancer. One of the ways in which Biochanin A may work is by increasing production of the class of detoxifying enzymes known as sulfotransferases. Sulfotransferases are a group of enzymes used in phase II detoxification in the liver and in the body to break down chemical toxins that may act as carcinogens. Sulfotransferases also help to metabolize estrogen. When these enzymes are improperly regulated, we can be more prone to cancer and other diseases related to excess estrogen. Chronic BCA treatment significantly induced the expression of sulfotransferases in rats, thereby potentially decreasing susceptibilty to drug-induced cancers. In traditional western herbal medicine, red clover is considered a detoxifier and blood cleanser, and likely one of the ways in which it succeeds in detoxification is through increasing the sulfotransferase enzymes.                                                                                                     

Cytochrome P450 (CYP) 19 enzyme, or aromatase, is an enzyme that helps convert androgens to estrogen, notably in fat cells in postmenopausal women. Biochanin A inhibits this enzyme, decreasing aromatase activity (acting like the drug Femara or Arimidex) and slows down estrogen-driven cell growth. 

Biochanin A also can bind to a receptor called AhR in breast cancer cells that otherwise could attract a chemical carcinogen (such as dioxin), thus preventing the action of various carcinogens on breast cancer cells.

Red clover products vary in the concentration of their biologically active components, suggesting a need for standardization in product development to ensure subsequent reliability. 

Try increasing your consumption of red clover by drinking it as a tea daily (hot or cold) or consuming 1/2 cup of sprouts daily, add to salads, bean dishes, or on a sandwich.